ingredients
24 rolls
mayonnaise
baked chicken breasts, shredded
bbq sauce of your choice (i used kraft Thick and Spicy bbq sauce)
cheddar or provolone cheese, shredded or sliced
brush sauce
1/4 c. melted butter
1 tbs mustard
1 tbs worcestershire sauce
2 tsp poppy seeds**
optional toppings
lettuce
tomatoes
sliced apples
cole slaw
carmelized onions
avocado
directions
mix together shredded chicken with bbq sauce until well coated. slice rolls in half. spread thin layer of mayo on top and bottom of the inside of each roll. assemble rolls with bbq chicken and cheese. place assembled rolls on a cookie sheet or stone. mix together the melted butter, mustard, worcestershire sauce, and poppy seeds with a whisk. brush this mixture all over the tops of the rolls and cover with tin foil. bake at 350 for 15-20 minutes until heated through. peel open sandwiches and add additional toppings as desired.
**the poppy seeds are not necessary when making this recipe. they don't add a ton of flavor, but they do look good. :)
I got this recipe from my friend Miken's blog and will probably post more of hers...they are amazing!
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