Ingredients:
·
1 cup hot water
·
1 (120 g) package STOVE TOP Stuffing Mix for Chicken
·
1 pound extra-lean ground beef
·
1 cup KRAFT Mozza-Cheddar Shredded Cheese
·
2 medium (4-1/8" long)s green onions, thinly sliced
·
½ cup BULL'S-EYE Bold Original Barbecue Sauce
·
1 tablespoon brown sugar
Directions:
1. Heat oven
to 375 degrees F
2. Add
hot water to stuffing mix in large bowl; stir until moistened. Add meat,
cheese, and onions; mix well.
3. Press
into 12 muffin cups sprayed with cooking spray.
4. Bake 25
mins or until done (165 degrees F), brushing with combined barbeque sauce and
brown sugar for the last 10 minutes.
