Ingredients:
(4-oz.) Uncooked dried spaghetti
1/2 lb. bulk Italian Sausage
1 cup spaghetti sauce
1 cup Mozzarella cheese, shredded
3/4 cup sour cream
1 egg
1/4 cup freshly grated Parmesan cheese
Directions:
1. Preheat oven to 375 degrees
2. Cook spaghetti according to package directions; drain.
3. Meanwhile, in 10-inch skillet, brown sausage; drain off fat.
Stir in Spaghetti sauce.
Cook over medium heat for 3 minutes.
4. In medium bowl stir together sour cream, 1/2 cup Mozzarella cheese and egg.
Stir in spaghetti
5. Place spaghetti mixture in 9-inch pie pan
Sprinkle with remaining Mozzarella cheese.
6. Spread sausage mixture over entire surface
7. Cover with aluminum foil and bake for 25-35 minutes or until heated through
8. Remove aluminum foil & sprinkle with Parmesan cheese.
9. Let stand 10 minutes before serving
10. To serve, cut into wedges.
