Super Stuffed Potatoes

Ingredients: 

4 Small baking potatoes

1 lb ground beef

1/4 lb Velveeta cheese

1 small tomato, chopped

2 green onions, sliced

1/2 cup sour cream

Directions: 

Prick potatoes in several places with fork. Microwave on high 14 min. or just until Tender, turning after 7 min.

Meanwhile, brown meat in large skillet; drain. Add velveeta, tomatoes, and onions; cook until velveeta is melted and mixture is well blended, stirring frequently.

Split potatoes; mash insides with fork. Top with meat mixture and sour cream.

Chicken Fajitas

Ingredients: 

1 lb  chicken

Salt & pepper

2 Tbs vegetable oil

2 Tbs fresh lime juice

2 red or green bell peppers

1 red onion

1 tsp chili powder

1/2 tsp cumin

2-4 Tbs water

1 tsp tabasco

10 Flour Tortillas

Directions: 

Season chicken with S&P

Heat 1 Tbs of oil in skillet over medium-high heat

Add chicken and cook through about 4 minutes

Transfer to a bowl and toss with lime juice

Add remaining oil to skillet and return to medium-high heat

Add peppers, onion, chili powder, cumin, salt, 2 tbs water

Cook until onion is softened about 5 min.

Return the chicken & juice to skillet.

Stir in tabasco and season with S&P

Get lettuce, cheese & tortillas ready

Serve!

Salsa Chicken Tostadas

Ingredients: 

1 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces

1/2 cup water

1 1/4 oz. taco seasoning

1 cup refried beans, warmed

4 Tostada shells

1/2 cup Finely shredded four cheese

1 cup shredded lettuce

1 avocado, chopped

1/4 cup Salsa

1/4 cup Sour cream

Directions:

Cook and stir chicken in skillet on medium-high heat for 3 min. or until no longer pink.

Add water and seasoning mix; simmer on medium-low heat 5 min. or until chicken is done and sauce is thickened, stirring occasionally.

Spread beans onto tostada shells ; top with layers of chicken mixture and remaining ingredients