Chicken Piccata

Ingredients:

4 Chicken Breasts (skinless)

2 Tbs Flour

1 Tbs Butter

1 Tbs Vegetable Oil 

Sauce:

1 Chicken Bouillon Cube

1/4 Cup Boiling Water

2 Tbs Lemon Juice

1 Tbs Butter

Directions:

• Flatten chicken to about 1/4 inch think with mallet. Be careful not to pound so hard that the meat tears.
• Dip each piece of chicken into the flour until lightly coated. 
• In large skillet, melt butter & oil together over medium heat. 
• Cook chicken cutlets on both sides 3-4 minutes each, until golden. 
• Remove, season with salt & pepper, keep warm.

Sauce: 

• Dissolve chicken bouillon in water
• Add to pan drippings, along with lemon juice
• Cook, stirring constantly until pan is deglazed
• Add butter and stir until melted

Return chicken cutlets to skillet

Turn them over to cover with sauce. 

"We like more sauce, so I always increase the amount."

Poppy Seed Chicken

Super Easy, Super Good!

It's not the healthiest thing in the world, but you will love it.

Ingredients:
1 can of cream of chicken soup
1 cup of sour cream
1 chicken breast (I only use half) cubed
1 pack of Ritz Crackers
1 stick of butter (you can use less if you like)
Poppy seeds (as much as you like)

Steps:
1. Boil and cube the chicken breast. Set aside.
2. Mix together the cream of chicken with the sour cream. Add chicken. Pour it into a 8x8 baking pan.
3. Melt the butter. Crush the crackers and mix in the butter. Spread the cracker mixture over the sour cream mixture.
4. Sprinkle the poppy seeds on top. (you can sprinkle them before and after adding the cracker mixture too!)
4. Cook for 30 minutes at 350*

Salsa Chicken

I learned this in Relief Society on Thursday and we had it for Sunday dinner. Super Easy.

Ingredients:
boneless, skinless chicken breast 6-8 pieces
salsa 1-2 8oz jars

Directions:
cover bottom of crock pot with chicken breast.
cover chicken completely with your favorite flavor chunky Salsa.
(We chose one with black beans, corn etc in it)
Cook on low for 6-8 hours.
use a couple of forks to shred chicken and stir completely into salsa mixture.

Serve over rice, between homemade rolls, or inside warm tortillas Yum!

Obviously the spiciness of this dish is directly related to the Salsa you use.

P.S. Kassi added a can of cut green beans to the chicken and salsa - it came out fine and she didn't have to worry about what vegetable to serve with it.