Chicken Pillows

This recipe I learned at a ward activity! It is seriously so easy, but sooo good and has that warm homemade taste.

Ingredients:
1 cup of cooked, shredded chicken (you can use canned chicken)
4 Tbsp of cream cheese
1 pkg of Pillsbury Cresent Rolls (8 rolls)
2 Tbsp Butter

Sauce:
1 can of cream of chicken soup
1/2 cup of chicken broth (I just got half a cup of water and mixed in some chicken bouillon)
1 cup of sour cream

Directions:

• Preheat your oven to 375 degrees
• This dish is perfect with rice (and there's so much sauce you'll want some rice to soak up the extra) so get the rice started first since it will take the longest!
• Mix the chicken and cream cheese together and stuff the mixture into the crescents as you roll them.
• Stick the rolls on an ungreased cookie sheet
• Melt butter and spread over the rolls before placing them in the oven.
• Place rolls in the oven for 13-15 minutes (follow the directions on the roll package)
• While the rolls or "pillows" are baking, heat up the sour cream, chicken broth and cream of chicken on the stove on medium heat.  
• When the rolls are done stick them on a plate with some rice and pour the sauce over everything
• ENJOY!!