Ingredients:
1 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
1/2 cup water
1 1/4 oz. taco seasoning
1 cup refried beans, warmed
4 Tostada shells
1/2 cup Finely shredded four cheese
1 cup shredded lettuce
1 avocado, chopped
1/4 cup Salsa
1/4 cup Sour cream
Directions:
Cook and stir chicken in skillet on medium-high heat for 3 min. or until no longer pink.
Add water and seasoning mix; simmer on medium-low heat 5 min. or until chicken is done and sauce is thickened, stirring occasionally.
Spread beans onto tostada shells ; top with layers of chicken mixture and remaining ingredients
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